This article shares an indigo dyeing experience in Japan with international guests, explaining traditional Japanese indigo dye techniques, the fermentation process of natural indigo, and how microorganisms sustain the dye vats. It also reflects on the trade-offs between authentic craftsmanship and the convenience required for tourist experiences.

Trip to Kyoto: Vegans sushi, 'Fu', and Sild 'sanada-himo' braid