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How to Enjoy Japanese Food 101 「和食マナー」を精進料理で学ぶ

執筆者の写真: Mariko Miki- The BlueMariko Miki- The Blue

*** UPCOMING EVENT*** Aug.24 Sat 2019

How to Enjoy Japanese Food 101


Learn basic Japanese table manners while dining on shojin-ryori (Buddhist vegan cuisine)"

Do you ever face challenges over not knowing proper Japanese table etiquette or how to deal with unfamiliar food when dining with Japanese business acquaintances or at the home of a Japanese friend?

If the answer is "yes" or you'd simply like to take a break from your busy live to enjoy some time amidst the quiet greenery of Kita-Kamakura, please check the details on our website below.



For those new to Japanese cuisine those who feel some apprehension about entering a formal Japanese restaurant, those who already know a lot about Japanese food, or those who simply would like to take a break from their busy lives to enjoy some time amidst the quiet greenery of Kita-Kamakura located within one hour from Tokyo, please join us!


日本人でもかしこまった席で「和食のマナー」について迷ったり気後れすることはありませんか?

またきちんとつくられた「精進料理」を召し上がる機会がない方も多いかと思います。


北鎌倉の精進料理の老舗「鉢の木」さんで精進料理を頂きながら、オーナー様より和食のマナーの基本や精進料理の食材などについて学ぶランチ&レクチャーワークショップ。

英語の通訳もつく日本人と外国人が一緒に楽しめるバイリンガル企画です。



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The Blue Co., Ltd  
1-6-3-5 Akiya, Yokosuka City, Kanagawa Pref.
Japan  240-0105
​Tel: 81-46-845-6342   

​The Blue 株式会社
240-0105 神奈川県横須賀市秋谷1-6-3-5
​Tel: 046-845-6342     Fax: 050-3488-1580    
 

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